Lunch two courses £23 three courses £29
Dinner & Sat lunch two courses £25.5 three courses £32
Not available sunday or with Tuesday’s byo

For pre-ordered parties of 5 or more Nov 29to 23 December 2018

The Empress Christmas Menu

Christmas Menu 2019

 

Parsnip soup, parsnip crisps

Warm English goat’s cheese, pear & walnut salad

Smoked mackerel, dill potatoes

Chicken liver parfait, clementine chutney

 

Roast turkey appropriately trimmed

(Vegan roast also available)

Beef shin braised with saffron & white beans, kale

Hake, creamed potatoes, savoy cabbage & truffle sauce

Winter squashes, pearl barley risotto & roast chestnuts

 

Baked carrot cake, cinnamon ice cream

White chocolate panna cotta, preserved plums

Clootie dumpling, churned whiskey butter

Xmas pudding ice cream with brandy snaps

Poached quince, mulled cider sorbet