Classic Empress Sunday Roast – All served with Yorkshire pudding, braised red cabbage, roast carrots & parsnips, spring greens & roast potatoes. Please select your lunch quantities and choice of sides and desserts, then to add to cart below.
60 day dry-aged rump of Yorkshire beef. Served with all the trimmings and homemade horseradish sauce.
Roast Pork Belly
Free-range Tamworth pork belly, rolled and stuffed with apple sauce.
Homemade beetroot and nut roast with all the trimmings and vegan gravy.