Today's Menu

E5 Bakehouse bread & butter £2

Marinated olives £4

Cheese straws £4.5

Pork & black pudding croquettes £5.5

White bean hummus, pane carasau £5

Baked Camembert, toast £12.5

 

Starters

Onion soup, crouton £5.5

Duck’s egg, Jerusalem artichoke, parmesan £7.5

Grilled sardines, fennel & dill salad £7.5

Heritage tomato & avocado salad £7.5

Mussels, bacon, cider, tarragon, sourdough £7.5

Burrata, black fig, honey, almonds £9

Mains

Creamed orzo, mushrooms, spinach £13

Rare beef, truffle & parmesan fries £13.5

Pork chop, turnip, pear, cider sauce £16

Chicken & Parma ham ballotine, kohlrabi & mango salad £17

Cold roast lambs’ leg, Greek salad £18

Desserts

Pineapple & coconut cake, vanilla ice cream £7

Chocolate brownie, malt ice cream £7

Blackberry & lemon posset, shortbread £7

Morbier, crackers, chutney £8

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.