For the table
E5 Bakehouse bread & butter £2
Nocellara olives £4
Pork & truffle croquettes £5.5
Hummus, za’atar, pane carasau £5
Soy & honey wings £5
Cheese straws £5
Tapenade, crostini £5
Baked Camembert, sourdough toast £12.5
Menu
Starters
Mushroom & lentil soup £6
Ham hock, crispy hens’ egg, celeriac remoulade £8
Charred calcots, truffle cream, almonds £9
Beetroot, apple, horseradish £7.5
Goat’s curd, carrots, pomegranate, orange £8
Char-grilled herring, pickled Yorkshire rhubarb £8.5
Bitter leaves, blue cheese, pear, walnut £8.5
Mains
Romanesco & wild garlic risotto £14
Root vegetable hash, hen’s egg, sprouting broccoli £13
Stone bass, Jersey royals, Swiss chard, lemon mayonnaise £16.5
Pork cheek, carrot, celeriac puree £16
Steak & kidney pudding, mash, savoy cabbage £15.5
Bavette steak, triple-cooked chips, peppercorn sauce £19
Sirloin on the bone, triple-cooked chips, peppercorn sauce £27
Chicken & ham pie, braised red cabbage (for 2 to share) £29
Desserts
Chocolate fondant, vanilla ice cream £7
Apple crumble, stem ginger ice cream £7
Lemon posset, poached rhubarb, hazelnut crumb £7
Polenta cake, mascarpone, almonds £7
Maida Vale cheese, apple, chutney, crackers £8.5
