Menu

For the table

E5 Bakehouse bread & butter £2

Nocellara olives £4

Parsnip crisps £3.5

Black bean hummus, pane carasau  £6

Stuffed bone marrow  £6.5

Pork & Stilton croquettes  £6.5

Venison Scotch egg £6

 

To start

Winter vegetable broth £6

Delica pumpkin, harissa yoghurt, pumpkin seeds £8

Bitter leaves, blue cheese, hazelnuts £9

Steak tartare, egg yolk, sourdough £9.5

Whipped goat’s cheese, pear, pickled walnut £8

Duck offal on toast £7

Mains

Butternut squash tagine, cardamom rice £14

Taleggio & truffle macaroni, herb salad £14.5

Double Dexter cheeseburger, rosemary fries £13

Shiitake mushroom & black bean burger, rosemary fries £12.5

Brill, braised Hispi, crab sauce £18.5

Confit duck, mashed potatoes, sprout tops £17.5

Steak, triple-cooked chips, peppercorn sauce

Bavette £19.5

300g Rib Eye £28

Chicken & leek pie, Winter greens (for 2) £29.5

Desserts

Chocolate brownie, vanilla ice cream £7

Crème caramel, clementine, shortbread £7

Bakewell tart, clotted cream £7

Poached quince, blackberry sorbet £7

Tunworth cheese, chutney, crackers £8.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.