Today's Menu

E5 Bakehouse bread & butter £2

Marinated olives £4

Butternut croquettes £5.5

Crispy pigs’ ears £5

Truffle arancini £6

 

Starters

Chilled tomato soup £5.5

Flat peach, melon, basil, pistachio £6.5

Courgette & ricotta rolls, golden raisins, pine nuts £7

Duck egg, summer beans, parmesan crisps £7.5

Burrata, heritage tomatoes £7.5

Trout rillette, radishes, toast £8

Cornish crab, shaved fennel, brown crab mayo £9.5

Mains

Ratatouille, hash browns £13

Sea trout, new potatoes, pickled cucumber, lemon dressing £17

Rare beef, fried egg, parmesan, watercress £15

Chicken & Parma ham ballotine, mango & kohlrabi slaw, harissa £16

Pork neck fillet, greengages, hazelnut & watercress £16

Confit duck leg, fries, crushed peas £16

Flat iron steak, triple cooked chips, peppercorn sauce £19

Chicken & pancetta pie, greens (for 2 to share) £29

Desserts

Polenta cake, yoghurt, blackberries £7

Big apple crumble to share, crème fraiche, pistachio £12

Coconut sponge, vanilla ice cream £7

Buttermilk pudding, shortbread, apricots £7

Chocolate & almond cake, Chantilly cream £7.50

Cheese – Brie de meaux, Mrs Kirkhams Lancashire, crackers, chutney £8

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.