Menu – The Empress E9

Sample Daily Menu

FOR THE TABLE

E5 Bakehouse bread & butter £2

Mixes nuts £4

Black pudding Scotch egg £6

Smoked cheddar & spelt croquettes £6

Paprika potato skins, chive aioli £6

Boquerones, guindilla chilli, blood orange £7

Chicken liver parfait, brioche, pickled pear £7

Camembert, chutney, toast £13

TO START

Beetroot tartar, whipped feta £7

Baby carrot, remoulade, hazelnut, black garlic £7

Purple sprouting broccoli, gnocchi, Berkswell cheddar £8

Wild mushroom tart, pickled walnut £9

Trout pastrami, pickled mooli, horseradish cream cheese, toast £9.5

Rabbit nugget, prune compote, farfalle £10.5

MAINS

Celeriac fondant, Jerusalem artichoke, buckwheat £16

Zhoug cauliflower, yoghurt, raisin chutney £16

Hake, baby turnips, monks’ beard, tarragon mustard dressing £18.5

Lamb rump, pomme Anna, parsnip, salsa verde £24

Steak (changes), triple cooked chips, peppercorn sauce – £20 – £30

Chicken & ham hock pie, greens (for 2 to share) £30

Desserts

Sticky toffee pudding, vanilla ice cream £7

Basque cheesecake, rhubarb, clotted cream £7

Chocolate fondant, mandarin sorbet £7

Brie de Meaux, chutney, cracker £8.5

The frequently changing menu features quality produce from the restaurant’s neighbourhood suppliers, including Fin & Flounder, Swaledale Meats, E5 Bakehouse and Natoora.

Today’s Menu

Wine List