SAMPLE DAILY MENU – MID NOVEMBER
Bar Snacks
E5 Bakehouse bread & butter £3.5
Spicy roasted nuts £5
Mixed marinated olives £5.5
Polenta chips, rosemary salt, parmesan £7
Buttermilk fried chicken, sriracha mayo, pickles £8.5
Fried artichoke, aioli, lemon £8.5
Whipped cods’ roe, padron peppers & smoked chilli £9.5
Baked Camembert, pear & date chutney, sourdough toast £17
to start
Borlotti bean, porcini & savoy cabbage soup £8
Pig’s head croquette, kohlrabi slaw, pickled walnut, grapeseed mustard £9
Torched mackerel, beetroot, pickled radicchio, crème fraiche, horseradish £9
Grilled leeks, black olive, cured egg yolk, Caerphilly & walnut £9.5
Shetland mussels, white wine, fennel & chilli £10
main
Roast romanesco, coco blanc, collard greens, chilli & almonds £17
Delica pumpkin, chickpeas, cavolo nero, apricot, harissa yogurt £17
Whole black bream, pink fir potatoes, cicoria, capers £25
Pork rump, lentils, roast Treviso, salsa verde £22
Steak & triple cooked chips, peppercorn sauce – Flat iron £24
Rump 250g £28
Chicken & girolles pie for 2, spring greens £36
Spring greens £5 Triple cooked chips £4.5
pudding
Panna cotta, roasted plums £8.5
Pear & almond cake, crème fraiche, Pedro Ximenez £8.5
Salted caramel & chocolate tart, blackberry sorbet £8.5
Ice cream & sorbet by the scoop £3 per scoop
(Vanilla // mango, blackberry, pear)
Colston Basset stilton, quince paste, brown bread crackers £12