Menu

For the table

E5 Bakehouse bread & butter £2

Big green olives £4

Cheese straws £5

White bean hummus, pane carasau £6

Smoked cheese croquettes £5.5

Sticky chicken wings £4

Baked camembert, chutney, sourdough £13

 

To start

Carrot & ginger soup  £6.5

Tomatoes, labneh, pomegranate  £8.5

Pickled red mullet, cucumber, crème fraiche  £8

Burrata, figs, hazelnuts £9.5

Smoked cod’s roe, soft boiled egg, sourdough  £8.5

Mixed beets, buffalo caciotta, radishes £8.5

Mains

Cep, squash & truffle lasagne, herb salad £16

Chickpea dahl, coconut rice £13

Pork belly, whipped lentils, sand carrots £16

Fillet of turbot, Cornish mids, crab bisque £19

Mallard breast & thigh, pomme Anna, cavalo nero, blackberries £17.5

Onglet, triple-cooked chips, peppercorn sauce £19.5

Rump steak, triple-cooked chips, peppercorn sauce £24

Florentine T-Bone 900g (for 2) £69

Beef & marrow pie, mixed squash (for 2) £29.5

Desserts

Chocolate brownie, vanilla ice cream £7

Polenta cake, autumn berries, mascarpone £7

Buttermilk pudding, poached Comice pear, shortbread £7

Apple & blackberry crumble, vanilla ice-cream £8

Tunworth cheese, chutney, crackers £8.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.