Menu

For the table

E5 Bakehouse bread & butter £2

Nocellara olives £4

Pea & feta croquettes £6.5

White bean hummus, pane carasau £6

Baked camembert, sourdough, chutney £13

 

To start 

Nettle soup, soughdough crisp £6

Crab tortellini, lobster sauce £8.5

Green asparagus, goat’s cheese, pickled walnuts £8

Chicken liver parfait, rhubarb, brioche £9

Sprouting broccoli, labneh, lemon, almonds £8

Mains

Mozzarella, pea & wild garlic lasagne £14

Double Dexter cheeseburger, rosemary fries £13

Shiitake mushroom & black bean burger, rosemary fries £13

Bavette steak, triple-cooked chips, peppercorn sauce £19.5

Chalk stream trout, Jersey Royals, radish, sorrel sauce £19

Chicken & leek pie, spring vegetables (for 2) £29.5

Desserts

Preserved pears, maple, granola  £7

Chocolate peanut crunch berry sorbet  £7

White chocolate tart, cardamon ice cream  £7

Tunworth cheese, chutney, crackers  £8.5

The frequently changing menu features quality produce from the restaurant’s neighbourhood suppliers, including Fin & Flounder, Swaledale Meats, E5 Bakehouse and Natoora.