Today's Menu

For the table

E5 Bakehouse bread & butter                                                                £2

Marinated olives                                                                                   £4

Cheese straws                                                                                        £4.5

Truffle arancini                                                                                  £5.5

Pork & truffle croquettes                                                                        £5.5

 

Starters

Celeriac & truffle soup, toasted almonds                                               £5.5

Salt baked beetroot, goats’ curd                                                          £6.5

Ox tongue, salsa verde                                                                        £7.5

Duck egg, mushroom, parmesan                                                             £7.5

Cured salmon, grapefruit, avocado                                                       £9

Burrata, figs, honey, almonds                                                               £9.5

Mains

Lentil & spinach curry                                                                          £13.5

Bream, ratte potatoes, samphire, cockle & chilli dressing                         £16.5

Onglet, chips, peppercorn sauce                                                          £19.5

Chicken and ham pie, greens (for 2 to share)                                          £29

Desserts

Chocolate brownie, malt ice cream                                                         £7

Lemon posset, blackberry                                                                    £7

Polenta cake, Chantilly cream                                                              £7

Apple & quince crumble, vanilla ice cream                                            £7

Baron Bigod, crackers, chutney                                                              £8

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.