Today's Menu

E5 Bakehouse bread & butter £2

Marinated olives £4

Cheese straws £4

Padron peppers £5

Pork belly croquettes £5

Sausage roll, horseradish mayo £5.5

Baked camembert £12.5

 

Starters

Chilled tomato soup £5.5

Baby gem, broad beans, goat’s cheese £7

Spiced brown crab, tomato dressing, toast £9

Shaved beef, duck egg, parmesan, truffle dressing £9

Crispy lambs’ tongue, beetroot, horseradish £7

Ham hock, Jersey royals, mustard dressing £7.5

Salmon rillette, radishes, toast £8.50

Mains

Ratatouille, basil rosti £11.5

Chickpea & aubergine curry, garlic yoghurt £12.5

Chicken ballotine, mango & kohlrabi slaw £16

Cold roast leg of lamb, Greek salad £18.5

Flat iron steak, triple cooked chips, peppercorn sauce £19

Rabbit & ham hock pie, greens (for 2 to share) £29

Desserts

Chocolate brownie, vanilla ice cream £7

Orange panna cotta, poached apricots, shortbread £7

Poached pineapple, mango sorbet, pistachio, mint £7

Sticky toffee pudding, vanilla ice cream £7

Langres cheese, crackers, chutney £8.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.