For the table
E5 Bakehouse bread & butter £2
Nocellara olives £4
Pea & feta croquettes £6.5
White bean hummus, pane carasau £6
Baked camembert, sourdough, chutney £13
Menu
To start
Nettle soup, soughdough crisp £6
Crab tortellini, lobster sauce £8.5
Green asparagus, goat’s cheese, pickled walnuts £8
Chicken liver parfait, rhubarb, brioche £9
Sprouting broccoli, labneh, lemon, almonds £8
Mains
Mozzarella, pea & wild garlic lasagne £14
Double Dexter cheeseburger, rosemary fries £13
Shiitake mushroom & black bean burger, rosemary fries £13
Bavette steak, triple-cooked chips, peppercorn sauce £19.5
Chalk stream trout, Jersey Royals, radish, sorrel sauce £19
Chicken & leek pie, spring vegetables (for 2) £29.5
Desserts
Preserved pears, maple, granola £7
Chocolate peanut crunch berry sorbet £7
White chocolate tart, cardamon ice cream £7
Tunworth cheese, chutney, crackers £8.5
The frequently changing menu features quality produce from the restaurant’s neighbourhood suppliers, including Fin & Flounder, Swaledale Meats, E5 Bakehouse and Natoora.
