Today's Menu

E5 Bakehouse bread & butter £2

Marinated olives £4

Padron peppers £5.5

Smoked cod’s roe, toast £5.5

Pork rillette, sourdough £5

Scotch egg, parsley relish £5.5

Crispy pig’s ears, tartare sauce £5

Sausage roll, horseradish mayo £5.5

Baked Camembert £12.5

 

Starters

Carrot and hazelnut soup £6

Goats’ curd, pickled beets & walnuts £7.5

Burrata, blood orange & samphire £9

Asparagus, poached egg, hollandaise sauce £9

Duck liver parfait £9

Chicken & ham terrine, chutney, sourdough £7.5

Crispy lamb breast, poached apricots, spring onion, yoghurt & mint £8/£15

Mains

Asparagus, courgette & pea risotto £12.5

Seabass, pink fir potatoes, pickled cucumber, saffron aioli £17

Pork belly, whipped potato, greens £16.5

Flat iron steak, triple cooked chips & Bearnaise £18

Game pie, greens (for 2 to share) £29

Desserts

White chocolate panna cotta, rhubarb, hazelnut crumb £7

Apricot and frangipani tart, vanilla mascarpone £7

Chocolate pavé, vanilla ice cream, caramel sauce £7.5

Tunworth, chutney, crackers £8.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.