For the table
E5 Bakehouse bread & butter £2
Marinated olives £4
Cheese straws £4.5
Truffle arancini £5.5
Pork & truffle croquettes £5.5
Today's Menu
Starters
Celeriac & truffle soup, toasted almonds £5.5
Salt baked beetroot, goats’ curd £6.5
Ox tongue, salsa verde £7.5
Duck egg, mushroom, parmesan £7.5
Cured salmon, grapefruit, avocado £9
Burrata, figs, honey, almonds £9.5
Mains
Taleggio and spinach mac & cheese £11.5
Bream, ratte potatoes, samphire, cockle & chilli dressing £17
Duck breast, sprout tops, parsnips, quince £18.5
Onglet, triple cooked chips, peppercorn sauce £19
Beef & ale pie, red cabbage (for 2 to share) £29
Desserts
Chocolate brownie, malt ice cream £7
Lemon posset, blackberry £7
Polenta cake, Chantilly cream £7
Apple & quince crumble, vanilla ice cream £7
Baron Bigod, crackers, chutney £8
