E5 Bakehouse bread & butter £2
Marinated olives £4
Padron peppers £5
Pork rillettes £7
Baked Camembert £12
Today's Menu
Starters
Cauliflower soup, smoked labneh £6
Gin cured salmon, apple jelly & celery £8
Beef shin ragu, pappardelle £8
Burrata, radicchio, blood orange, hazelnut £8.5
Country terrine, spiced fruit chutney £8.5
Mains
Roasted cauliflower, celeriac puree, walnut & caper dressing £12.5
Rabbit, bacon & soft polenta £14.5
Gurnard, turmeric potatoes & rasam £17
Duck breast, turnip, beetroot & poached pear £19.5
Lamb rump, bulgur wheat, pomegranate, harissa & yoghurt £19.5
Steak, triple cooked chips & béarnaise – Onglet £19
– Ribeye £26
Chicken, smoked ham hock & mushroom pie, greens (for 2 to share) £28
Desserts
Crème brulee £6
Banana bread, caramel sauce, malt ice cream £7
Chocolate fondant, vanilla ice cream £7
Pave Cobble ewes’ cheese, chutney, crackers £8.5
