Today's Menu

For the table

E5 Bakehouse bread & butter                                                                         £2

Nocellara olives                                                                                             £4

Pork & truffle croquettes                                                                              £5.5

Hummus, za’atar, pane carasau                                                                     £5

Spiced chicken puffs, yoghurt                                                                        £5.5

Cheese straws                                                                                              £5

Baked Camembert, sourdough toast                                                      £12.5

 

Starters

White onion soup                                                                                           £6.5

Shaved beef, beetroot, horseradish                                                               £7

Radicchio, pomegranate, hazelnut, orange                                                     £8

Potted smoked mackerel, toast                                                                      £9.5

A plate of cured pork loin, lemon oil                                                             £8.5

Warm goats’ cheese, quince & walnuts                                                            £8

Waldorf salad deluxe                                                                                       £8.5

Mains

Truffled mac n cheese, herb salad                                                          £13.5

Roasted romanesco, wet polenta, Colston Basset                                      £12.5

Chicken Kiev, creamed corn, spinach                                                               £16

Ling, Cornish mids, fennel, chive velouté                                                 £18.5

Confit duck leg, lentils, January King cabbage                                                £17.5

Braised short rib, creamed potatoes, glazed carrots                                        £19

Steak, triple-cooked chips, peppercorn sauce   – Onglet                                    £19

– Fillet                                       £28

Chicken, ham & leek pie, greens (for 2 to share)                                              £29

Desserts

Chocolate fondant, milk ice cream                                                                 £7

Apple crumble, cinnamon ice cream                                                              £7

Polenta cake, mascarpone, orange sauce                                                        £7

Buttermilk pudding, poached rhubarb & shortbread                                          £7

Mont D’Or, apple, chutney, crackers                                                               £8.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.