For the table
E5 Bakehouse bread & butter £2
Nocellara olives £4
Pork, leek & blue cheese croquettes £5.5
Hummus, za’atar, pane carasau £5
Cheese straws £5
Spiced sausages, salsa verde £5
Tapenade, crostini £5
Baked Camembert, sourdough toast £12.5
Today's Menu
Starters
Jerusalem artichoke soup, artichoke crisp £6.5
Charred calcots, truffle cream, almonds £8.5
Purple sprouting broccoli, hen’s egg, parmesan £8.5
Crab & saffron risotto £9.5
Goat’s curd, carrots, pomegranate, blood orange £8
Bitter leaves, blue cheese, pear, walnut £8.5
Beets, apple, horseradish £7
Smoked eel, potato salad, red onion £9
Mains
Field mushroom vol au vent, bitter leaves, hazelnut £15
Spiced chickpeas & cauliflower, mint yoghurt, lentil fritter £14
Bream, Cornish mids, fennel, crab mayonnaise £17.5
Chicken breast, celeriac, Savoy cabbage, parsley root crisp £16.5
Pork chop, red cabbage, salsify £17
Steak, triple-cooked chips, peppercorn sauce – flat iron £19
– sirloin £27
Beef & ox tongue pie, braised red cabbage (for 2 to share) £29
Chateaubriand, root gratin, peppercorn sauce (for 2 to share) £54
Desserts
Chocolate fondant, vanilla ice cream £7
Stem ginger pudding, clotted cream £7
Banana cake, caramelized banana, coffee cream £7
White chocolate panna cotta, hazelnut crumb, Yorkshire rhubarb £7
Mont D’Or, apple, chutney, crackers £8.5
