For the table
E5 Bakehouse bread & butter £2
Nocellara olives £4
Pork & truffle croquettes £5.5
Hummus, za’atar, pane carasau £5
Spiced chicken puffs, yoghurt £5.5
Cheese straws £5
Baked Camembert, sourdough toast £12.5
Today's Menu
Starters
White onion soup £6.5
Shaved beef, beetroot, horseradish £7
Radicchio, pomegranate, hazelnut, orange £8
Potted smoked mackerel, toast £9.5
A plate of cured pork loin, lemon oil £8.5
Warm goats’ cheese, quince & walnuts £8
Waldorf salad deluxe £8.5
Mains
Truffled mac n cheese, herb salad £13.5
Roasted romanesco, wet polenta, Colston Basset £12.5
Chicken Kiev, creamed corn, spinach £16
Ling, Cornish mids, fennel, chive velouté £18.5
Confit duck leg, lentils, January King cabbage £17.5
Braised short rib, creamed potatoes, glazed carrots £19
Steak, triple-cooked chips, peppercorn sauce – Onglet £19
– Fillet £28
Chicken, ham & leek pie, greens (for 2 to share) £29
Desserts
Chocolate fondant, milk ice cream £7
Apple crumble, cinnamon ice cream £7
Polenta cake, mascarpone, orange sauce £7
Buttermilk pudding, poached rhubarb & shortbread £7
Mont D’Or, apple, chutney, crackers £8.5
