E5 Bakehouse bread & butter £2
Marinated olives £4
Padron peppers £5.5
Smoked cod’s roe, toast £5.5
Pork rillette, sourdough £5
Scotch egg, parsley relish £5.5
Crispy pig’s ears, tartare sauce £5
Sausage roll, horseradish mayo £5.5
Baked Camembert £12.5
Starters
Carrot and hazelnut soup £6
Goats’ curd, pickled beets & walnuts £7.5
Burrata, blood orange & samphire £9
Asparagus, poached egg, hollandaise sauce £9
Duck liver parfait £9
Chicken & ham terrine, chutney, sourdough £7.5
Crispy lamb breast, poached apricots, spring onion, yoghurt & mint £8/£15
Mains
Asparagus, courgette & pea risotto £12.5
Seabass, pink fir potatoes, pickled cucumber, saffron aioli £17
Pork belly, whipped potato, greens £16.5
Flat iron steak, triple cooked chips & Bearnaise £18
Game pie, greens (for 2 to share) £29
Desserts
White chocolate panna cotta, rhubarb, hazelnut crumb £7
Apricot and frangipani tart, vanilla mascarpone £7
Chocolate pavé, vanilla ice cream, caramel sauce £7.5
Tunworth, chutney, crackers £8.5
