Starter

Celeriac & apple soup

Lentils, radicchio, goats’ curd & walnuts

Mixed beets & blood orange salad

Main

Iranian vegetable stew with jeweled rice

Pork shoulder, turnip bake, savoy & apple sauce

Roast Cornish ling, nettle & wild garlic risotto

Venison cottage pie with greens (for 2 to share)

Dessert

Blood orange sorbet, pomegranate, shaved coconut

Steamed ginger pudding, vanilla ice cream

Pancakes, lemon & sugar