What's going on.....

New Year’s Eve

The time of the year is coming…

You want to do something but can’t be bothered to arrange anything.

Central London is a nightmare and who is willing to do a houseparty?

How about you come down to the Empress and we’ll make sure you have a good night!


Luca our Head Chef has put on some really tasty dishes, things we don’t normally do here, but gives the chef’s a chance to use the experience they have gained working in some of the best London restaurants, to help us create a great evening for you and your guests!


Grilled tardivo, tapenade, caper & shallot dressing £9.50

Baked duck egg, cauliflower, leek & black truffle £11

Venison tartare, egg yolk & sourdough toast £13

Crab tagliolini, lemon, chilli, pangrattato £14.5


Salt baked celeriac, braised chicory, almonds & sorrel £19.5

Wild mushroom roulade, cep cream, winter leaves £23

Half lobster, fries, Café de Paris butter £30

Dry aged ribeye, triple cooked chips, Bearnaise £36

Beef shin & bone marrow pie, buttered king cabbage £54 (to share)


Kalhua tiramisu £10

Treacle tart & clotted cream £10

Pear sorbet, maple candied walnuts £9

Baron Bigod, red onion marmalade & crackers £10


You can choose from menu on day, all we require is a £10 per person to secure table.

Filling up nicely already so get booked up, via RESY or call the pub 02085335123

NYE menu, available from 12pm – 10pm.



Christmas menu 2023

From 1st to 22nd December

£29.5 for 2 courses or £38 for 3 courses

Not availabe on sundays

Pre- ordered parties of 5 or more



Celeriac soup, parsnip crisps & truffle oil (vegan)

Endive, pear, walnut & Cashel Blue salad (veg)

Mussels, cider, celery, cream & mustard

Chicken & leek terrine, pickles and toast


Roast hake, cauliflower, radicchio & capers

Braised guinea fowl, king cabbage, porcini & chestnuts

Crown prince squash, collard greens, hazelnut & sage (vegan)

Wild mushroom tart, grilled Treviso, confit egg yolk (veg)

Turkey Kiev, mashed potato, thyme & honey glazed carrots


Chocolate & almond cake, caramelised clementines

Warm mince pie, boozy prune ice cream

Cranberry & orange jelly, pistachios (vegan)


The Empress



We will be closed this year 25th / 26th /27th December