What's going on.....

Well into 2024 now and some great news!!! 

A new Head Chef by the name of Tom ‘Paddy’ Haste.

Formerly Head Chef at the Lark’s Hall in Chingford and previously Galvin’s & Rick Stein’s,

Paddy has been on board with us a few weeks now and the change in food quality is very noticeable.

With classic pub dishes done properly, using the best ingredients, he is a pleasure to work with and has brought on some really good talent to help him produce really tasty dishes.

The Haggis scotch egg has been flying out as well as the homemade pies!

We will soon announce a frugal feast date to showcase Paddy’s cooking, so keep and eye on our socials and get booked up!