Todays Menu

Today’s menu

E5 Bakehouse bread & butter £1.5

Marinated olives £4

Radishes with anchovy mayonnaise £3.5

Patatas bravas £5

Half pint of prawns & aioli £7

 

English asparagus & hollandaise £7

Burrata, hazelnuts, golden raisins & baby gem £8

Grelot onion, haricot bean salad w/ asparagus & brazil nut £8

Cured salmon, fennel and preserved lemon £8

Ham hock terrine, pickled vegetables & sauce gribiche £8.5

Fillet beef tartare, truffle, walnut £9.5

Chicory & beetroot salad with stilton croquettes £12

Asparagus risotto £13     

Salted pollock, new potatoes, baked turnips & turnip tops £13

Pork cheek, pearl barley, kimchi & kale veloute £17

Lamb rump, almonds, baby turnips & leeks £19.5

Sirloin steak, triple cooked chips & wild garlic mayonnaise £27

Desserts

Chocolate ganache, blood orange sorbet £7

Frozen yoghurt & poached rhubarb £6

Strawberries, vanilla ice cream & shortbread crumble £6

Truffled brie, Welsh fruit bread, rhubarb chutney £8.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.