Today's Menu

E5 Bakehouse bread & butter £2

Marinated olives £4

Padron peppers £5

Rosemary baked camembert, toast & cornichons £12

Pork rillettes, toast £6

 

Starters

Squash & rosemary soup £5

Cured salmon, grapefruit, fennel £8

Burrata, roasted quince, pesto £9

Steak tartare, toast £9

Sashimi of stone bass, avocado, pomegranate & coriander cress £9.8

Pork, pigeon & pistachio terrine, remoulade, toast £8

Mains

Courgette, lemon & pine nut risotto £13

Hake, savoy cabbage, fondant potato, deep fried anchovies & bacon £17

Roast pork belly, acorn squash, bulgur wheat, kale & salsa verde £17.5

Chicken & bacon pie, greens & chips (for 2 people) £26

Sirloin steak, chips & bearnaise sauce £26.5

Desserts

Baileys affogato £4.5

Chocolate torte, candied pecan £7

Plum & almond tart, Chantilly cream £7

Quince, apple & damson crumble, custard £7

Stinking Bishop & Berkswell £9.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.