Todays Menu

Today’s menu

E5 Bakehouse bread & butter £1.5

Marinated olives £4

Crab devilled eggs £6

Blue cheese & parmesan gougeres £5.5

Whole baked camembert, sourdough & pickled mushrooms £12

To start

Jerusalem artichoke soup with poached egg £6

Burrata, black olives & castelfranco £8

Duck egg, wild mushrooms, burnt leeks & crisp rice £8

Salmon tartare, chicory, yogurt £7.5

Mains

Butternut squash risotto with crisp sage £12.5

Grilled brill, crab potatoes, warm tartar sauce £18

Roast halibut, chips, buttered spinach £19.5

Confit duck leg, mash, sprout tops, celeriac £15

Slow roast beef cheek, hash brown & BBQ sauce £18

Beef Wellington, cocotte potatoes & greens with shallot & red wine jus (for 2 to share) £62

 Desserts

Lemon custard doughnuts £6.5

Chocolate & hazelnut brownie with salted caramel & vanilla ice cream £6.5

Vanilla panna cotta with rhubarb granita & shortbread £6.5

Truffled brie, Welsh fruit bread, red onion chutney £7

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.