Todays Menu

E5 Bakehouse bread & butter £1.5

Marinated olives £4

Labneh, dukkha, toast £5

½ pint of prawns, aioli £7

Bone marrow, gremolata, sourdough £7

Bone marrow, gremolata, sourdough £7

 

Starters

Gazpacho £6

Burrata, honey roasted figs, watercress £9

Soused mackerel, charred leeks £8

Pork terrine, pickled grelot onion, toast £8

Steak tartare, parmesan crisp £9

Mains   

Courgette flower & goat’s curd, confit fennel, caponata £12.5

Bream, tomato salad, lentils, chimichurri, tapenade £17

Hake, peperonata, white bean puree £16

Pork collar, sweetcorn, Jersey royals & kohlrabi salad £17

Onglet steak, triple cooked chips & béarnaise £19

Desserts

Baileys affogato £4.5

Honey & thyme roasted peaches, mascarpone £5

Nectarine & black pepper crème brûlée £6.5

Salted chocolate pot & cherry sorbet £7

Beauvale cheese, pickled celery, rhubarb jam £7.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.