Todays Menu

Today’s menu

E5 Bakehouse bread & butter £1.5

Nocellara olives 0r fried chickpeas or salted broad beans £3.5

Padron peppers £5.5

Beef croquettes £5.5

Whole baked camembert, sourdough & spiced pineapple chutney £12

To start

Jerusalem artichoke soup, parmesan toast £6.5

Chicory, Cashel blue & orange salad £6.5

Tempura squid, lime mayo £7

Mussels with garlic, white wine & parsley £7.5

Burrata, purple sprouting broccoli & salsa verde £8.5

Country terrine with chutney & sourdough £7.5

Mains

Porcini risotto with wild mushroom £12.5

Hake, piperade, fennel, spinach & black olives £17.5

Partridge, liver parfait & roast apple sauce £18

Ox cheek, beetroots & horseradish £17

Onglet steak, Café de Paris sauce, chips £18

Basque style hake head with garlic & chips (for 2 to share) £25

Wing rib of beef, chips, béarnaise sauce (for 2 to share) £52

Beef shin pie with greens (for 2 to share) £33

 Desserts

Chocolate ganache, caramel, hazelnut £7

Pistachio cake with cinnamon ice cream £6

Santiago tart £7

Manchego, quince paste, sourdough £7

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.