Today's Menu

E5 Bakehouse bread & butter £2

Marinated olives £4

Padron peppers £5

Pork rillettes £7

Baked Camembert £12

 

Starters

Cauliflower soup, smoked labneh £6

Gin cured salmon, apple jelly & celery £8

Beef shin ragu, pappardelle £8

Burrata, radicchio, blood orange, hazelnut £8.5

Country terrine, spiced fruit chutney £8.5

Mains

Roasted cauliflower, celeriac puree, walnut & caper dressing £12.5

Rabbit, bacon & soft polenta £14.5

Gurnard, turmeric potatoes & rasam £17

Duck breast, turnip, beetroot & poached pear £19.5

Lamb rump, bulgur wheat, pomegranate, harissa & yoghurt £19.5

Steak, triple cooked chips & béarnaise – Onglet £19

                                                                           – Ribeye £26

Chicken, smoked ham hock & mushroom pie, greens (for 2 to share) £28

Desserts

Crème brulee £6

Banana bread, caramel sauce, malt ice cream £7

Chocolate fondant, vanilla ice cream £7

Pave Cobble ewes’ cheese, chutney, crackers £8.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.