Today's Menu

E5 Bakehouse bread & butter £2

Marinated olives £4

Fries, aioli £3.50

Padron peppers £5

 

Starters

Grilled mackerel, beetroot, horseradish £8

Cured salmon, grapefruit, fennel £8

Burrata, roasted quince £9

Steak tartare, toast £9

Pork, pigeon & pistachio terrine, remoulade £8

Mains   

Girolle, spinach & tarragon risotto £12.5

Pork cheek, sprout tops, roasted squash & cracked wheat £17

Onglet, roasted beets, red onion & baby potatoes, anchovy caper butter £19

Sirloin Steak, triple cooked chips & béarnaise £28

Beef, ale & mushroom pie, sprout tops & chips (for 2 people) £26

Desserts

Baileys affogato £4.5

Chocolate torte, candied pecan £7

Pear & almond tart, Chantilly cream £7

Apple, quince & damson cobbler, vanilla ice cream £7

Yorkshire blue, rhubarb jam £7.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.