Todays Menu

Today’s menu

E5 Bakehouse bread & butter £1.5

Olives or fried chickpeas or fried salted broad beans £3.5

Pork & mushroom croquettes £6

Russian salad £5

Nori seaweed tempura, horseradish mayonnaise £5.5

Whole baked camembert, sourdough & spiced pineapple chutney £12

                     

To start

Cauliflower soup, slow cooked egg, ‘caviar’ & bacon £7

Burrata, sweet tomato, black sesame, salsa verde £8.5

Smoked trout, Cashel blue, fennel & pistachio £7.5

Terrine with house membrillo £7.5

Mains

Green herb risotto, wild mushrooms £13

Plaice, purple sprouting broccoli & romesco £18

Roast belly of pork & apple sauce £17

Roast beef, Yorkshire pudding & horseradish cream £18.5

 Desserts

Buttermilk panna cotta, fig & damson jam £7

Chocolate ganache, caramel, hazelnuts £7

Pistachio financier, vanilla ice cream £7

Cashel blue, spiced fruit chutney, sourdough £7

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.