Todays Menu

Today’s menu

E5 Bakehouse bread & butter £1.5

Nocellara olives 0r fried chickpeas or fried salted broad beans £3.5

Padron peppers £5.5

Pork croquettes £5.5

Squid tempura, lime mayonnaise £6

Sticky Pork ribs £7.5

Whole baked camembert, sourdough & spiced pineapple chutney £12

                     

To start

Carrot & ginger soup, slow cooked egg & bacon £7

Cured mackerel & beetroot escabeche £7

Tongue salad, roast peppers & capers £6.5

Burrata, sweet tomato, black sesame, salsa verde £8.5

Pork terrine with quince & sourdough £7.5

Mains

Roast cauliflower steak with cauliflower puree & coriander seeds £13

Gurnard fillet with Catalan rice £16.5

Ox Cheek, Jerusalem artichoke puree, beetroot £17.5

Onglet steak, triple cooked chips, café de Paris sauce £18.5

Venison & red wine pie with greens (for 2 to share) £33

Wing rib of beef, chips, béarnaise (for 2 to share) £52

 Desserts

Chocolate ganache, caramel, hazelnut £7

Crema Catalana £6

Pistachio financier, vanilla ice cream £7

Cashel blue, spiced fruit chutney, sourdough £7

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.