Todays Menu

Today’s menu

E5Bakehouse bread & butter £1.5

Olives, fried salted broad beans or fried chickpeas £3.5

Lomo £7

Lamb skewer, spiced red pepper, almonds £7.5

Spiced cod fritters £6

Whole baked camembert, chutney, toasted sourdough £12

To start

Gazpacho £6.5

Foie gras, ham hock & chicken terrine, cornichons & toast £8

Buffalo mozzarella, courgettes, salsa verde £8

Poached sea trout, fennel, dill & cucumber salad £7.5

Mains

Harissa spiced cauliflower, black lentils & golden raisins £13

Monkfish, octopus & mussel bouillabaisse £19.5

Pork belly, carrots, baby gem, girolles & hazelnuts £17

Onglet, charred radicchio, beetroot, watercress £18

Lamb shoulder, spiced aubergines, courgettes, salsa verde (for 2 to share) £39

Wing rib, chips, béarnaise (for 2 to share) £52

 Desserts

Buttermilk panna cotta, gooseberries, granola £6.5

Chocolate ganache, caramel, vanilla ice cream, hazelnuts £7

Almond cake, blackberries, calvados ice cream £7

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.