Today's Menu

E5 Bakehouse bread & butter £2

Marinated olives £4

Padron peppers £5

Pork rillettes £7

Baked Camembert £12

 

Starters

Butternut squash soup, croutons £6

Vodka cured salmon, apple jelly, celery £8

Burrata, bitter leaves & pomegranate £8.5

Beetroot salad, goats cheese mousse, smoked almond pesto £7

Rare beef salad, pickled walnuts, horseradish £7.5

Chicken parfait, onion chutney £7.5

Mains

Woodland mushroom & chestnut risotto £13

Pork belly, cannellini bean cassoulet £16

Smoked haddock & salmon fishcake, poached egg, saffron aioli £16.5

Lamb rump, bulgur wheat, hazelnuts, broccoli, romesco £21

Steak, triple cooked chips & Bearnaise   – Onglet £19.5

                                                                        – Ribeye £27

Beef & ale cottage pie, greens (for 2 to share) £28

Desserts

Poached Yorkshire rhubarb, rhubarb sorbet £6

Bakewell tart, vanilla ice cream £7

Apple & rhubarb crumble, custard £7

Chocolate pave, salted caramel, praline, malt ice cream £7.5

Truffled brie, chutney, crackers £8.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.