Today's Menu

E5 Bakehouse bread & butter £2

Marinated olives £4

Padron peppers £5

Pork rillettes, toast £6

Baked camembert £12

 

Starters

Squash & celeriac soup £6

Burrata, roasted quince, pesto £9

Beetroot cured salmon, fennel & grapefruit £8

Steak tartare, toast £9.5

Sashimi of stone bass, avocado, pomegranate, coriander cress, pink peppercorns £9.8

Mains

Wild mushroom risotto £13

Fish pie & peas £13.5

Wood pigeon, celeriac, potato, cavolo nero, blackberry jus £17

Pork fillet, roast pear, pearl barley & spinach £15.5

Onglet steak, roasted red onion, rocket, new potatoes & salsa verde £19

Fillet steak, triple cooked chips & bearnaise £32

Desserts

Baileys affogato £4.5

Plum & almond tart, Chantilly cream £7

Chocolate torte, pecans £7

Quince & blackberry crumble, custard £7

Berkswell cheese, pear & ale chutney £7.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.