Todays Menu

Today’s menu

E5 Bakehouse bread & butter £1.5

Olives or fried broad beans or fried chickpeas £3

Spiced hake, salmon & saffron fritters £6

Whole baked camembert, sourdough & spiced pineapple chutney £12

To start

Onion squash soup, sage & hazelnut £6

Burrata, ruby beetroot, pistachio, salsa verde £8

Cured salmon, black garlic aioli, radishes £7.5

Confit duck terrine, cobnuts, greengage ketchup £7.5

Snails & girolles on toast £8.5

Mains

Jerusalem artichoke risotto, girolles £13

Roast plaice, celeriac, fennel, spiced raisins & hazelnuts £17.5

Pork belly, girolles, coco beans, parsley £17

Onglet, braised lentils, salsa verde £17.5

Aged wing rib, chips, béarnaise (for 2 to share) £52

Venison shoulder pie, turnips and greens (for 2 to share) £32

 

Brussel tops (side) £3

 Desserts

Buttermilk panna cotta, black figs, granola £7.5

Chocolate ganache, caramel, hazelnuts £7

Blackberry & almond cake, cider ice cream £7

Cashel Blue, damson jam, sourdough £7

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.