Today's Menu

E5 Bakehouse bread & butter £2

Marinated olives £4

Padron peppers £5

Baked camembert £12

 

Starters

Cauliflower soup, raisins & hazelnut £6

East London gin cured trout, apple, celery £8

Game terrine, prune & whiskey £8.5

Burrata, chicory, endive, pomegranate, beetroot, orange dressing £8.5

Steak tartare, toast £9.5

Mussels, cider & tarragon £812.5

Mains

Mushroom, cavolo nero & chestnut risotto £13

Ox cheek, sprout tops, mash £15

Cod, braised cannellini beans £17.5

Steak, triple cooked chips & Bearnaise

Rib eye £26.5

-Onglet £19.5

Chicken & ham hock pie, greens (for 2 people) £27

Desserts

Chocolate & orange bread & butter pudding, custard £7

Bakewell tart, clotted cream £7

Apple crumble, custard £7

Chocolate pave, salted caramel, praline, malt ice cream £7.5

Stilton, pear chutney £7.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.