Todays Menu

Today’s menu

E5 Bakehouse bread & butter £1.5

Marinated olives £4

Pork & venison scotch egg £7

Truffle cheese toastie £7

To start

Pea soup, quail egg, Perigord truffle £7

British heritage tomatoes, pecorino, wild rice £8.5

Crispy ham hock terrine, roast scallop, apple & dill £9

Duck liver parfait, ginger wine & red onions £8.5


Herb spätzle, wild garlic & morels £13

Cod fillet with beignet purple sprouting broccoli & lemon 18.5

Slow cooked ox cheek, BBQ sauce & chips £18

Rare breed pork, savoy cabbage & apple £17

Lamb shoulder, saffron potatoes, peas & lettuce (for 2 to share) £48


Treacle tart £7

Caramelia chocolate mousse, black olive £7

Truffled brie, Welsh fruit bread, quince puree £8.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.