Todays Menu

E5 Bakehouse bread & butter £1.5

Marinated olives £4

Radishes with anchovy mayonnaise £3.5

Labneh, toast & dukkah £5

Padron peppers £5

 

Starters

Gazpacho £6

Grelot onion, white bean, hazelnut £7

Burrata, cucumber, muscatel, dill £8

Fillet beef tartare & gooseberry £9

Mains   

Chargrilled tomato, courgette, pea & lovage fritters £13

Bream, caponata, confit fennel & pomegranate £17

Lamb rump, summer greens, bulgur wheat, hazelnuts & harissa £19.5

Steak, triple cooked chips w/ béarnaise – Onglet £19

Desserts

Baileys affogato £5

English strawberries & vanilla ice cream £6

Coconut rice pudding with kafir lime £6

Gooseberry tart & Chantilly cream £7

Cheese – Rollright with pickled celery £7.5

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.