Todays Menu

Bar snacks

E5 Bakehouse bread & butter £1.5

Olives, espelette fried chickpeas or salted broad beans £3.5

Tempura courgette flowers, goat’s curd £7

Spiced cod fritters £5.5

Lamb’s ribs, aubergine £7.5

Whole baked camembert, chutney, toasted sourdough £12

Today’s menu

Chilled pea soup, buttermilk, horseradish £6.5

Asparagus, poached egg, parmesan custard £8

Heritage tomatoes, goat’s curd & salsa verde £8

Trout rillettes, gooseberry, Jersey Royals £7.5

Snails, girolles & garlic butter on toast £8.5

Today’s Menu

Raclette Cheese Burger £7

Roasted cauliflower, quinoa, preserved lemon & romesco £12.5

Cod, charred gem, Morteau sausage & cauliflower £18

Barnsley chop, artichokes, cherry tomatoes, oregano £18.5

Rib eye steak, triple cooked chips, béarnaise £26

Rabbit and mustard pie, greens (for 2 to share) £32

 Desserts

Crème brulee £7

Chocolate tart, caramelized banana, honey ice cream £7

White peach sorbet, gin & pomegranate £7

Cashel Blue, pineapple relish, sourdough £7

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.