Todays Menu

E5 Bakehouse bread & butter £1.5

Marinated olives £4

Radishes with anchovy mayonnaise £3.5

Padron Peppers £5

Prawns & aioli £7

Roasted bone marrow w/ toast £6

Pork crackling w/ apple sauce £4

Half pint of prawns, aioli £7

 

Starters

Grelot onion, white bean & hazelnut £7

Mackerel, tomatoes w/ peas & caper dressing £8

Ham hock terrine & piccalilli £8

Burrata, cucumber, muscatel & dill £8

Salmon, beetroot & Waldorf dressing £9

Fillet beef tartare & gooseberry £9

Mains   

Risotto primavera £12.5

Chargrilled courgette & tomato, bulgur wheat, pea & lovage croquettes £12

Salt cod, Jersey royals, broad beans, samphire & salsa verde £15

Lamb rump, almonds, new season turnips & leeks £19.5

Steak, triple cooked chips & béarnaise – Onglet £19

                                                                   – Sirloin £27

                               

Desserts

Strawberries, vanilla ice cream & crumble £6

Treacle tart & clotted cream £7

Coconut rice pudding, kaffir lime & raspberries £7

Selection of cheeses £6/£12

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.