Todays Menu

Bar snacks

E5 Bakehouse bread & butter £1.5

Olives or fried salted broad beans or espelette fried chickpeas £3.5

Lomo £7

Pork croquettes £5.5

Today’s menu

Gazpacho £6.5

Heritage tomatoes, goat’s curd & salsa verde £8

Duck liver parfait, cherry, pistachio £7.5

Crab, violet artichokes £8

Buffalo mozzarella, peach, almond, oregano £8

Today’s Menu

Roasted cauliflower, quinoa, preserved lemon & romesco £12.5

Cod, octopus & nduja cassoulet £18.5

Pork belly, runner beans, girolles, £16.5

Beef rump, black lentils, salsa verde £17

Steak, triple cooked chips, béarnaise

            -Onglet £18

            -Ribeye £26

Veal brisket pie, greens (for 2 to share) £30

 Desserts

Almond cheesecake, raspberries £7

Chocolate mousse, caramelized banana, honey ice cream £7

English strawberries, buttermilk ice cream & lemon verbena £7

Morbier, pineapple relish, sourdough £7

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.