Todays Menu

Bar snacks

E5 Bakehouse bread & butter £1.5

Olives, espelette fried chickpeas or salted broad beans £3.5

Coppa £7

Spiced cod fritters £6

Pigs head croquettes £5.5

Today’s menu

Nettle soup, sheep’s ricotta £6

Chargrilled English asparagus, brown butter hollandaise £8

Heritage tomatoes, goats’ curd, wild garlic £8

Ham hock terrine, espelette aioli £7.5

Pork ragu with pappardelle £8

Today’s Menu

Roasted cauliflower, romesco, quinoa, preserved lemon £7 / 12.5

Plaice, charlotte potatoes & cockles £14.5

Guinea fowl leg, pressed potatoes, wild garlic £13

Ribeye steak, triple cooked chips & wild garlic butter £26

Smoked beef and porter pie with greens (for 2 to share) £32

 Desserts

Chilled rice pudding, Gariguette strawberries £7

Custard tart, rhubarb jam £7

Chocolate parfait, caramelized banana, hazelnut £7

Lemon thyme sorbet £7

Cornish yarg, pineapple relish, sourdough £7

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.