Todays Menu

Today’s menu

E5Bakehouse bread & butter £1.5

Olives or fried chickpeas £3.5

Pork croquettes, piccalilli £5.5

Whole baked camembert, chutney, toasted sourdough £12

To start

Gazpacho £6.5

Burrata, ruby beetroot, pistachio, salsa verde £8

Chicken & ham hock & foie gras terrine, chutney £8

Snails & girolles on toast £8.5

Salmon tartare £7.5

 

Mains

Grilled aubergine gratin, parmesan, pepper ragu £13

Sea bream, piperade, spinach, Kalamata olives £18

Guinea fowl, coco beans, smoked bacon, girolles & parsley £17

Rump steak with black lentils & salsa verde £21

Whole grouse, game chips, bread sauce, watercress £26

Beef shin & red wine pie, greens (for 2 to share) £32

Wing rib of beef, béarnaise, chips (for 2 to share) £52

 

 

 Desserts

Buttermilk panna cotta, gooseberries, granola £6.5

Chocolate ganache, caramel, Guinness ice cream £7

Blackberry & almond cake £7

Morbier, pineapple relish, sourdough £7

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.