Todays Menu

Today’s menu

E5 Bakehouse bread & butter £1.5

Marinated olives £4

Truffle cheese toastie £8

Salt cod croquettes, tartar sauce £5

To start

Pea soup, poached egg, Périgord truffle £7

New season asparagus, crispy duck & hazelnut £8

Duck liver parfait, ginger wine & red onions £8.5

Cured salmon & avocado £8

Seared mackerel fillet, radish, crème fraiche £7.5

Mains

Herb spätzle, St George’s mushrooms & wild garlic £13

Grilled lemon sole, seaweed jersey royals & white asparagus £18.5

Ox cheek, broccoli, mash & gravy £18

Sirloin steak, triple cooked chips, wild garlic mayo £28

Lamb shoulder, peas, wild garlic, saffron potatoes (for 2 to share) £48

Desserts

Blood orange sorbet & raw vodka £6.5

Treacle tart, Cornish cream £8

Caramelia chocolate mousse, black olive £7

Truffled brie, Welsh fruit bread, rhubarb chutney £8.5

 

The frequently changing seasonal menu features quality produce from the restaurant’s neighbourhood suppliers.