Christmas Menu 2018

Starters

Cauliflower soup with raisins & hazelnuts

Game terrine, whiskey & prune puree, toast

Beetroot, walnut & goats’ cheese tart, fennel & herb salad

East London gin cured trout, apple jelly & pickled apple

Mains

Roast turkey & cranberry sauce, honey roast parsnips & sprout tops

Braised ox cheek, parsley mash, caramelised carrot & shallots

Roasted cod, braised cannelloni beans, charred leek, seaweed butter

Celeriac, Jerusalem artichoke & spinach gratin, watercress & shallot salad

Desserts

Chocolate & Marmalade bread & butter pudding, chocolate ice cream

Winter berry Bakewell, clotted cream

Panna cotta, candied clementines

Maple & thyme roasted pear, mulled wine sorbet

Lunch two courses £23 three courses £28
Dinner & Sat lunch two courses £25.5 three courses £32
Not available Sunday or with Tuesday’s BYOB
For pre-ordered parties of 5 or more 1st to 22nd December 2018