Christmas Menu 2017

Starters

White onion and cider soup
Country terrine, spiced fruit relish
Salt baked beetroots, Picos blue cheese, chicory, walnuts
Cured salmon, turnip and horseradish

Mains

Sea bass fillet, piperade, spinach, black olive
Slow cooked beef short rib, grilled red onions & romesco
Pork cheeks with sweet potato puree
Guinea fowl, shallots, bacon, Brussel tops
Salt baked celeriac, spiced raisins & pine nuts

 Desserts

Chocolate mousse, orange marmalade ice cream
Christmas pudding ice cream with pistachio cake
Santiago tart
Manchego & membrillo

Lunch two courses £22 three courses £27
Dinner & Sat lunch two courses £25.5 three courses £31
Not available sunday or with Tuesday’s byo
For pre-ordered parties of 5 or more 1st to 23rd December 2017