Brunch

The Free Range Eggs

 Classic eggs Benedict £9

 Eggs Florentine £9

Eggs Royale made with house cured salmon £9.5

House cured salmon & scrambled eggs £8

Mushroom & truffle rarebit with fried egg £9

Avocado & poached eggs on toast £8.5

 

The Full English £11

2 eggs, bacon, mushrooms, sausage, roast tomatoes, black pudding, beans & toast

 

The Rest

Warm Porridge, maple syrup & toasted walnuts £7

 American pancakes with crispy bacon or winter berry compote £8

 

Fresh squeezed juices £3

Apple / orange 

Fruit smoothies £3.5

Banana, honey & granola
Pineapple, yoghurt & orange

Breakfast Booze

Virgin or Bloody Mary £2.5/£4
Prosseco Spritz £6.5
Negroni £7.5
Mimosa £8
Espresso Martini £8

Brunch is served every Saturday & Sunday  from 10am up to 12noon