Brunch

Breakfast Menu

The Full English £11

2 eggs, bacon, mushrooms, sausage, roast tomatoes, black pudding, beans & toast

 

The Free Range Eggs

 Baked eggs Shatsuka £9.5

 Eggs Royale made with house cured salmon £9

 Home cured duck Benedict £9

 Cured salmon & scrambled eggs £8

 Avocado & poached eggs on toast £8.5

 

The Rest

 Bircher Muesli £7

 Truffle cheese toastie & hash brown £8

 American pancakes with crispy bacon or winter berry compote £8

 Wild mushroom & truffle rarebit with fried egg £9

 

Fresh squeezed juices £3

Apple / orange / grapefruit / orange & grapefruit

Fruit smoothies £3.5

Banana, honey & granola
Pineapple, yoghurt & orange

Breakfast Booze

Virgin or Bloody Mary £2.5/£4
Prosseco Spritz £6.5
Negroni £7.5
Mimosa £8
Espresso Martini £8

Brunch is served every Saturday & Sunday  from 10am up to 12noon